SUMMER STEAK SALAD

Aug 24

DIFFICULTY | easy COOK TIME | 15 mins PREP TIME | 20 mins

GRILLED SKIRT STEAK

INGREDIENTS:

SPICE RUB:

(10) whole coriander seeds

(¼) t dried oregano

(¼) t pul biber

(¼) t kosher salt

(⅛) t fresh cracked black pepper

(2) 5oz pieces skirt steak

(2) T olive oil

SALAD BASE:

(2) cups mixed baby kale blend

(1) avocado, medium dice

(1) ear corn, shaved raw

(1/2) red onion, small dice

(¼) cup pepperoncini peppers

(1/4) bunch cilantro, finely chopped

(¼) cup cotija cheese

DRESSING:

(2) T olive oil

(1) lime, juiced

Salt and pepper to taste

PREPARATION + COOKING:

Create spice rub by grinding all spices to release flavors, mix and massage into steak and let it sit to absorb flavors. I did this for only a few minutes, but you could even do this up to 24 hours in advance.
Either grill over high heat, or saute steak in a very hot saute pan to get a nice crust. Remove and rest the steak for several minutes before slicing.
Mix together all salad ingredients and toss with dressing.

SERVING: